tea polysaccharide

Method Simplified in Assaying Tea Polysaccharide STUDY ON CONTENT DETERMINATION OF CRUDE POLYSACCHARIDE

茶叶中多糖含量的测定粗多糖测定方法的研究

objective to observe the preventive effect of tea polysaccharide ( tps) on type 1 diabetes in nonobese diabetes ( nod) mice.

目的探讨茶多糖（TPS）对非肥胖糖尿病（NOD）小鼠1型糖尿病（DM）的预防作用。

The tea is one of the most popular healthy drinkables, it includes tea protein, tea polysaccharide, tea polysaccharide and coffee pot.

茶是最受人们欢迎的健康饮料之一，茶叶中含有茶蛋白、茶多酚、茶多糖和咖啡碱。

the methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized.

综述了茶多糖的提取纯化方法 、 纯度及测定方法 、 化学组成 、 结构分析方法.

The tea polysaccharide contained in dark tea is the major element that can reduce blood sugar.

黑茶中的茶多糖复合物是降血糖的主要成分。

Tea polysaccharide is a kind of acid mucopolysaccharide, has the significant effect on reducing blood sugar.

茶叶多糖是一种酸性粘多糖，具有显著降血糖效果。

Drinking tea can reduce radiation damage, the tea polysaccharide have fat & radiation role.

饮茶能降低辐射的危害, 茶叶中的脂多糖有 抗辐射 的作用.

Tea polysaccharide has the physiological function as enhancing the immunity.

茶多糖具有提高机体免疫等重要生理功能.